Pub Cleaning Checklist

Ensuring your pub is clean and welcoming is essential for customer satisfaction and adhering to health and hygiene standards. Here’s an optimized checklist for pub cleaning, which combines daily, weekly, and monthly tasks to maintain a high standard of cleanliness.

Daily Tasks

Morning Preparation: Before opening, ensure the entrance is clean, shake out doormats, empty bins, and straighten furniture. Sweep, mop, and wipe down the floor and bar area to present a clean environment for customers.
During Service: Regularly collect and wash empty glasses and plates, wipe down surfaces with antibacterial cleaner, and keep hand sanitiser stations refilled. Bathrooms should be checked and cleaned frequently, focusing on surfaces, door handles, and ensuring sufficient soap and toilet paper.
Closing Time: Post-service, thorough cleaning is crucial. Sweep and mop floors, empty and clean bins, and ensure the dishwasher is cleaned out. A detailed wipe down of the bar and all surfaces is necessary to eradicate germs.

Weekly and Monthly Deep Cleaning

Weekly Tasks: Deep clean areas like bathrooms, fridges, freezers, and coolers. Dust light fixtures, frames, and other fittings. Sanitise keg lines and inspect equipment for damage. Organise and clean cabinets and storage areas.
Monthly/Bi-Monthly: Focus on tasks like stripping and waxing floors, cleaning upholstery, bathroom grout, vents, grills, and conducting mould, plumbing, and pest inspections. Move and clean behind larger pieces of furniture and equipment.

Special Attention Areas

Bar Area: Regular sanitation of the bar top, stools, and menus is essential. Ensure all glassware is clean and polished, and keep bar surfaces and equipment like speed rails, beer taps, and soda guns sanitised.
Bathrooms: Due to high usage, bathrooms require frequent checks and cleaning. Sanitising toilet bowls, mopping floors, and attending to any messes are vital for maintaining hygiene.
Beer Lines: Regular cleaning of beer lines is important to prevent mould, bacteria, and contamination. This should ideally be done weekly, following specific cleaning procedures and ensuring safety during the process.

Sanitation Do’s and Don’ts

Do: Use designated ice scoops, ensure hand washing before handling garnishes, regularly clean the bar with sanitiser, and train staff in cleanliness procedures.
Don’t: Leave ice to melt in bins, allow customers to pick garnishes with hands, carry glasses by the rim, use caustic chemicals near bar areas, or ignore personal hygiene standards.

Professional Cleaning

Consider hiring professional cleaners for evening cleaning. They can use advanced methods like electrostatic cleaning sprays, which are effective against bacteria and viruses, ensuring a thorough clean and peace of mind.

By following this comprehensive checklist, you can ensure your pub remains a clean, safe, and inviting space for customers. Regular cleaning and maintenance not only meet health regulations but also contribute to a positive customer experience.

Do you need professional pub cleaning in Manchester? Contact us today for a free quote.

Other Recent Posts You Might Be Interested In …